Bierhaus Menu

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For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here

 

Menu Date: 08/02/19

 

all day menu items

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

 

mini loaf of bread – house baked honey oat bread with dill butter or olive oil and dukkha ( Veg ) $6.0

buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $13.5/21.5

warm smoked mushroom and spinach dip – with croutons ( Veg ) $13.5

harris smoked salmon – encasing a kipfler potato and smoked fish salad with pea puree ( GF) $15.0

pulled pork sliders – with dill pickles and summer vegetable salsa 2 for $14.0

rueben spring rolls – pastrami, sauerkraut and swiss cheese with 1,000 island sauce and pickled cucumbers 2 for $ 13.0

korean pork belly tacos – with kimchi on warm corn tortillas ( GF) 2 for $13.5

local cheese plate (v)- selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $21.5

three bean chimichunga – spiced beans, coriander, spring onion and cheese in crisp tortilla with jalapeno cheese sauce, lettuce, salsa and sour cream ( Veg) $21.5

today’s burger – please see special’s board $21.5

mains

served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

chargrilled chicken – half free range marinated chicken with baked ricotta, sautéed green beans, cherry tomato and gremolata ( GF) $26.5

spice roasted sweet potato – baked with black beans and spinach with guacamole and sautéed kale ( GF & Vegan) $24.5

mustard crumbed pork loin – with sweet potato sage mash, braised apple and red cabbage and spiced jus $27.5

salt bush lamb – slow cooked shoulder baked with oregano in filo with feta and potato puree and tomato, cucumber and olive salsa $27.5

sesame crusted atlantic salmon – with a citrus soy dressed soba noodle and vegetable salad, served with steamed bok choy $30.5

char grilled 200 gm beef fillet – parsley potato croquette, shallot and bone marrow butter, brocollini and red wine jus ( GFA) $35.5

 

sides

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

chunky chips - cajun spices, truffle oil or sea salt ( Veg) $11.5

bierdorf salad – grapes, celery apple, walnuts and cos with yoghurt lemon dressing ( GF & Veg) $11.5

baked seasonal ratatouille – with cheese and garlic crumbed crust ( Veg) $11.5

desserts

served Friday, Saturday and Sundays 12 noon to late

saffron crème caramel - with pistachio praline and cardamom syrup $11.0

sweet cream stout cheesecake - with hefeweizen custard, spent grain crumble and crisp malt snap $11.0

middle eastern chocolate slice – with sambuca syrup and baklava ice cream $12.0

rhubarb sultana croissant cake – with star anise custard and vanilla bean ice cream $11.5

fondue – chocolate stout fondue with fresh fruit, marshmallow and sponge fingers (serving for two) $20.0

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh $21.5

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood

Evercream ice creams, Hahndorf

Hahndorf Fruit & Veg

Harris Smokehouse

Kenton Valley Farm Organic Produce

Laucke Flour

Lobethal Foodland

Onkaparinga Meats

Piya Poulatorium

Rio Vista Olives

Skara

Tweedvale Milk

Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials