Menu - Dessert Menu (updated 20/06/17)

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beetroot and white chocolate cheesecake

clove infused with sweet balsamic syrup and marscapone

$12.00

 

individual hills rhubarb crumble

on grapefruit lisa caramel sauce and liquorice ice cream

$14.00

 

salted caramel and peanut spring rolls

with warm chocolate sauce and vanilla bean ice cream

$11.50

 

yoghurt, honey and thyme infused pannacotta

with apple pie biscotti, citrus pickled apple and lemon curd

$12.00

 

banana, walnut and stout pudding

with porter toffee sauce, spent grain crumble and stout sorbet

$12.50

 

flourless chocolate nemesis

maple pecans, chocolate soil and espresso ice cream

$12.50

 

local cheese plate

selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut
compote and lavosh

$21.50