Menu - Dessert Menu (updated 20/06/17)

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beetroot and white chocolate cheesecake

clove infused with sweet balsamic syrup and marscapone



individual hills rhubarb crumble

on grapefruit lisa caramel sauce and liquorice ice cream



salted caramel and peanut spring rolls

with warm chocolate sauce and vanilla bean ice cream



yoghurt, honey and thyme infused pannacotta

with apple pie biscotti, citrus pickled apple and lemon curd



banana, walnut and stout pudding

with porter toffee sauce, spent grain crumble and stout sorbet



flourless chocolate nemesis

maple pecans, chocolate soil and espresso ice cream



local cheese plate

selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut
compote and lavosh