Menu - Dessert Menu (updated 20/06/17)
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beetroot and white chocolate cheesecake
clove infused with sweet balsamic syrup and marscapone
$12.00
individual hills rhubarb crumble
on grapefruit lisa caramel sauce and liquorice ice cream
$14.00
salted caramel and peanut spring rolls
with warm chocolate sauce and vanilla bean ice cream
$11.50
yoghurt, honey and thyme infused pannacotta
with apple pie biscotti, citrus pickled apple and lemon curd
$12.00
banana, walnut and stout pudding
with porter toffee sauce, spent grain crumble and stout sorbet
$12.50
flourless chocolate nemesis
maple pecans, chocolate soil and espresso ice cream
$12.50
local cheese plate
selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut
compote and lavosh
$21.50
