Bierhaus Menu
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For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here
Menu Date: 13/01/2020
All day menu items
served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm
(unless otherwise pre-arranged)
(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)
house bread – fresh baked mini loaf with local olive oil, spent grain dukkha and udder delights curd ( Veg) serves 2) $10.0
buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $14.0/22.0
harris smoked salmon tostada – on crisp corn tortilla with crushed avocado, black bean tomato salsa and chilli lime cream fraiche ( GF) $14.0
spiced fish cakes – on thai noodles and vegetable salad ( GF ) 3 for $15.0
sunflower seed risotto – with braised silverbeet, char grilled zucchini and red capsicum skordalia ( vegan, GF) $15.0
korean cabbage rolls – pork filled with kimchi and soybean dipping sauce $14.0
smoked pulled pork quesadilla – grilled with cheese and pickle onions with jalapeno, lime and apple slaw $22.5
traditional new york pastrami on rye – half pound house cured pastrami on freshly baked light rye with mustard butter, chips and 1000 island dressing $22.5
local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( Veg,GFA) $22.5
mains
served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm
birdwood venison meatloaf – prosciutto wrapped, tomato basted, local venison meatloaf with horseradish infused potato mash, greens and jus $25.5
free range chicken breast – char grilled with summer vegetable ratatouille, garlic olive oil potato puree and basil jus ( GF) $27.5
chargrilled cauliflower – with sauteed greens, spiced candied almonds roast chilli lemon dressing ( Veg; GF) $24.5
salt bush lamb shoulder – slow cooked with fennel and garlic with roast potato, preserved lemon chick pea salad and salsa verde ( GF) $28.5
atlantic salmon – baked in filo with spinach pate, fondant potato, roast carrot puree and broccolini $30.5
char grilled 200 gram beef fillet – with crisp parmesan polenta chips, roast cherry tomato, pesto butter and red wine jus ( GF) $36.5
sides
served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm
chunky chips - cajun spices, truffle oil or sea salt ( Veg) $11.5
crispy beetroot, parsnip and carrots with roasted garlic aioli ( Veg) $11.5
watermelon, mint and feta salad – with red onion, rocket and honey lime dressing ( Veg, GF) $11.5
desserts
served Friday, Saturday and Sundays 12 noon to late
saffron crème caramel - with pistachio praline and cardamom syrup ( GF) $11.0
sweet cream stout cheesecake - with hefeweizen custard, spent grain crumble and crisp malt snap $11.0
middle eastern chocolate slice – with sambuca syrup and baklava ice cream $12.0
rhubarb sultana croissant cake – with star anise custard and vanilla bean ice cream $11.5
fondue – chocolate stout fondue with fresh fruit, marshmallow and sponge fingers (serving for two) $20.0
local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $22.5
We would like to thank our many local suppliers who include:
Deer Farm, Birdwood
Evercream ice creams, Hahndorf
Hahndorf Fruit & Veg
Harris Smokehouse
Kenton Valley Farm Organic Produce
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Skara
Tweedvale Milk
Udder Delights Cheese
Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials
