Bierhaus Menu

To Download this menu - Click Here

For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here

 

Menu Date: 08/12/18

all day menu items

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

mini loaf of bread – house baked wholemeal seeded loaf with dill butter or olive oil dukkha ( Veg ) $6.0

buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $13.5/21.5

corn crusted spiced bean cakes – lightly spiced crisp fried bean cakes on avocado puree with a sweet corn tomato salsa ( Veg ) $13.5

harris smoked fish pate – with lemon jelly, smoked salmon and pickled watermelon rind salad and croutons ( GFA) $15.0

ricotta, parmesan, olive and basil dumpling – on smoked eggplant with roasted cherry tomatoes ( Veg) $14.5

sunflower seed risotto – with roasted zucchini, goats curd and thyme oil; entrée or main ( Veg & GF) $14.0/23.5

korean pork belly tacos – with kimchi on warm corn tortillas ( GF) 2 for $13.5

asian rare beef salad – on a mizuna salad with daikon, citrus dressing and sesame seeds $16.5

local cheese plate (v)- selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $21.5

the rueben – house cured pastrami grilled on light rye with sauerkraut, swiss and 1000 island dressing, chips and slaw $22.5

pulled pork salad – house smoked pork with pickled cucumber, tomato, black beans, salad greens, jalapeno lime dressing and mango salsa ( GF) $21.5

mains

served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

lemon oregano chargrilled chicken – half free range marinated chargrilled chicken on skordalia with greek salad and labne ( GF) $26.5

cajun rubbed pork loin – smoked spiced roasted murray valley pork on a traditional new orleans gumbo with sausage, roasted kipfler potatoes and giardiniera ( GF) $27.5

salt bush lamb ragu – slow cooked shoulder in a tomato, basil, spinach and olive sauce with crisp parmesan, parsley, semolina and kale ( GF) $27.5

birdwood venison sausages – on soft polenta with caramelized onion and roast capsicum sauce and a rocket, pickled onion salad ( GF) $24.5

char grilled 200 gm beef fillet – with garlic chive mash, cauliflower chorizo puree, broccolini, blue cheese butter and red wine jus ( GF) $35.5

today’s fresh fish - please see our specials boards $POA

 

sides

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

chunky chips - cajun spices, truffle oil or sea salt ( Veg) $11.5

salad - w atermelon, cucumber, red onion and feta salad with honey mint dressing ( GF & Veg) $11.5 Veg - lemon and olive oil dressed kale and green bean with baked ricotta and almonds ( GF & Veg) $11.5

 

desserts

served Friday, Saturday and Sundays 12 noon to late

saffron crème caramel - with pistachio praline and cardamom syrup $11.0

hills apple strudel - with rhubarb orange coulis and apple pie ice cream $12.0

chocolate croissant cake - with raspberry caramel and vanilla ice cream $12.0

sweet cream stout cheesecake - with hefeweizen custard, spent grain crumble and crisp malt snap $11.0

individual pear crumble cake - with sweet labne and star anise anglaise $12.0

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh $21.5

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood

Evercream ice creams, Hahndorf

Hahndorf Fruit & Veg

Harris Smokehouse

Laucke Flour

Lobethal Foodland

Onkaparinga Meats

Piya Poulatorium

Rio Vista Olives

Skara

Tweedvale Milk

Udder Delights Cheese

 

 

 

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials